Vilnius

Vilnius, a city with a centuries-old history, impresses with its culinary diversity of delicious dishes. This book is a journey into the kitchen of Denise Snieguolė Wachter, into the kitchen of her mother's homeland. Where she spent so many summers. She has captured the memories. With dishes and stories about people who make the cuisine in Vilnius what it is today. With markets that symbolise the past and the present. Vilnius' young gastronomy scene brings together restaurateurs whose national pride and striving for the highest quality are one and the same, who love the dishes of their homeland and yet want to give them a modern twist.
The cookbook offers typical dishes such as the deep-fried garlic bread "Kepta duona" with Lithuanian aioli or the pink soup "Šaltibarščiai", but also own interpretations such as carpaccio of trout or the Vilnius burger. Sophisticated desserts such as the popular Napoleon cake are also included.
This book is an inspiring journey to the culinary highlights of Lithuania's beautiful capital.