Your best bread

Bake your own bread like a baker? You can, without any additives or expensive professional equipment. Former baker and confectioner Judith Erdin reveals her favourite recipes for bread and rolls in a detailed yet uncomplicated way. In addition to popular classics such as Weggli (milk rolls), Sunday plaited bread, pretzel rolls and baguettes, she also makes wholemeal bread, spelt breakfast rolls and nut bread. She conjures up a lot from the oven with little effort, because thanks to the 1 dough - 3 recipes concept, 42 different breads and rolls are created from 14 basic doughs. Who would have thought that the dough for Ticino bread could also be turned into poppy seed rolls or grissini? The book also contains information and baker's tricks for baking bread so that you can achieve baker's quality even in a normal household oven and beginners can also achieve perfect baking results. So that home-baked bread really does taste like bread from the baker - perhaps even a little better.