Ideal for vacuum cooking meat, fish, or vegetables. Enjoy the full flavor of food thanks to sous-vide. Bosch vacuum storage bags are perfectly suited for this purpose. Simply place the meat, fish, or vegetables in the bag and cook at a temperature of up to 85 °C. This way, the full flavor is released and juices are retained. Special vacuum storage containers and bags ensure an airtight seal, keeping food fresh longer in the refrigerator, freezer, or pantry.