Ooni Karu 16

World class wood stove experience and fine wood flavor. Suitable for outdoor cooking all year round. Advanced insulation and airflow for better temperature control. Authentic, stone-baked, restaurant-quality pizza in 60 seconds. Ready to cook pizza, meat, fish or vegetables in minutes. Fired with wood or charcoal or gas with optional Ooni gas burner. Steel body with high-temperature powder coating offers improved insulation and weather resistance. Full glass door with ViewFlame technology reduces soot buildup and increases visibility: drop-down design allows easy access. Built-in digital thermometer displays the internal temperature of the Ooni Karu 16 stove in °F or °C. Optimized airflow technology between fuel pan and kiln body. Reaches 950°F (500°C) in just 15 minutes.