Turn your local kitchen into a trattoria and conjure up delicious pizzas like fresh from the stone oven. Heat the round pizza stone for about three quarters of an hour at maximum heat. Then place it on the brick. The hot Baking Stone now gives off the temperature evenly and at the same time removes the excess moisture. Your pizza is ready in a few minutes and the result is a wonderfully crispy base and fresh, gently warmed topping. Immediately afterwards you can start your next pizza creation. The metal holder makes it easier to handle the pizza stone.