| Ingredients | Water, mango (13.2%)*, almonds (5.3%)*, raw cane sugar*, maize starch*, tapioca starch*, stabiliser (pectins), lemon juice from fruit juice concentrate*, yoghurt cultures (Streptococcus thermophilus, Lactobacillus bulgaricus)
= from certified organic farming. |
| Instructions for use | For all-over application, apply the powder with the Tool-Expert Kabuki Brush on the “T zone”: forehead, nose and chin. Then, apply the powder onto the rest of the face, starting from the centre and blending outwards.
- For a contouring effect, use the Tool-Expert Soft Buffer Foundation Brush to apply the darker shades along the hairline, horizontally along the jaw until reaching the lower cheeks, to the sides of the nose and along the lower jaw to create natural shadows. Next, apply the lighter shades in a V-shape in the centre of the forehead, on the high cheekbones, along the bridge of the nose and finally in a V-shape in the centre of the chin.
Pro-tip - Control the coverage & colour pay off by changing up the tools that you use to apply the powders with:
- Large fluffy brush: for a light, natural application
- Firm dense brush: to build dimension & colour pay off. |