Completely natural: dyeing Easter eggs with food. Colorful eggs are simply a part of the Easter celebration: they are an integral part of every Easter feast, especially in the Alpine region. In addition to dyeing in pots, painting eggs is a beautiful tradition for children, where creativity and fine motor skills can be playfully developed. In her book "Dyeing Easter Eggs – Naturally and Creatively," occupational therapist Christine Mittermayr presents various methods for creating colors from natural ingredients and offers tips on how to decorate the Easter eggs:

• Step-by-step guide: from raw egg to finished artwork
• Dyes from the kitchen: dyeing eggs with turmeric, red cabbage, and more
• Warm or cold dyeing? Tips and tricks for vibrant colors
• Color theory: how color nuances and shades are created through mixing
• Decorations: achieve effects with leaves, stickers, or rubber bands even while dyeing

Dyeing Easter eggs without chemicals and artificial dyes. Tasty organic eggs taste even better when they are dyed with love and care. The author is convinced of this. With detailed instructions and numerous illustrations, she shows how to make dye brews from natural ingredients and offers inspiration for dyeing eggs with natural colors. The creative design ideas are sorted by color, making it easy for everyone to quickly find the perfect "egg catcher" for Easter decorations. If all this inspiration leads to an egg surplus while dyeing and painting Easter eggs, the author has a solution: her recipe for delicious egg spread ensures that no egg goes to waste.