Delicious. Tasty. Vegan

by Italian cuisine, Carlo Cao has developed a full-bodied plant-based cuisine full of pleasure and taste. Here Carlo Cao presents his favourite recipes, refined over the years, some simple, others more elaborate. For example, a grapefruit salad with hazelnut-balsamic dressing, a lentil-walnut bolognese with rosemary bechamel or millet pancakes with herbs and peas are served. Or a fantastic lemon cake with poppy seeds. This vegan cookbook offers a wealth of recipes for the pan, pot, deep fryer and oven, of creations for the breakfast and brunch table as well as the salad and dessert buffet. A plant-based cuisine that draws from the full.