Real barbecue only works with meat? But no! If you live sustainably and like to grill, you grill green today. The important thing is that the vegetables are not just a simple side dish, but a creative main actor on the plate. This book delivers 80 creative veggie grilling recipes from "Spit-roasted Collard Greens" to "Smoked Tomato Taco," all of which are so delicious you really won't miss the meat. Let the green grilling season come!.