What really matters in life: Pino's Bar is always open. On Christmas and New Year's, on Easter and Ferragosto. From six in the morning, when the first fishermen return from the lagoon to Grado and the baker next door eagerly awaits his first coffee. Until deep into the night, as Pino's guests share stories of unforgettable encounters, of time and happiness – humorously and casually imparting valuable life lessons to anyone who listens. For those who won't make it to the Enoteca da Pino anytime soon, Stefan Maiwald has written them down. A tribute to the most Italian of all institutions: the bar!.