Sauces

German, Gorm Wisweh, Melanie Schirdewahn, David Bering, 2024
Currently out of stock

Product details

"Sauce is to cookery what grammar is to language," says a Dutch proverb. Gorm Wisweh knows this too.
In this book, he creates a delightful introduction to the world of sauces and dips, from intense ice
cream to silky velouté. Other basic sauce types such as roux, hot and cold stirred sauces and dressings are also covered. In a small glossary, we learn what "reducing" means, how to assemble a sauce and what an emulsion is.
The recipes range from classic to modern, from fish stock and red wine glace to hummus and romesco, from sauces that can be conjured up at the last minute to those that need to be started at least the day before. The recipes are accompanied by entertaining and useful (insider) tips and anecdotes that the author has collected from all over the world.

Key specifications

Language
German
Author
David Bering
Gorm Wisweh
Melanie Schirdewahn
Number of pages
168
Book cover
Hard cover
topic
Cooking
Year
2024
Item number
46416921

General information

Publisher
Category
Release date
9.9.2024

Book properties

Topic guide
Cooking
Language
German
Author
David Bering
Gorm Wisweh
Melanie Schirdewahn
Year
2024
Number of pages
168
Edition
1
Book cover
Hard cover

Product dimensions

Height
240 mm
Width
170 mm
Weight
668 g

Package dimensions

Length
24.90 cm
Width
18.30 cm
Height
2.50 cm
Weight
664 g

Reviews & Ratings

Statutory warranty score

How often does a product of this brand in the «Guidebooks» category have a defect within the first 24 months?

Source: Galaxus
  • 43.Trias
  • 43.VAK
  • 61.AT
  • 61.Callwey
  • 61.Christophorus

Statutory warranty case duration

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  • AT
  • 1.Penguin Random House
  • Abrams & Chronicle
  • Anaconda
  • Ariston

Return rate

How often is a product of this brand in the «Guidebooks» category returned?

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  • 50.Trias
  • 56.Abrams & Chronicle
  • 56.AT
  • 56.Becker Joest Volk
  • 56.Delius Klasing
Source: Galaxus