Was kann ich überhaupt noch essen?

German, Andrea Flemmer, 2024
Price in EUR including VAT, plus shipping
Delivered between Fri, 25.4. and Mon, 28.4.
Only 3 items in stock at supplier

Product details

The guide provides a comprehensive overview of harmful substances in our food: pesticides, growth regulators, gluten and glyphosate, or genetic modifications in plant-based foods, feed additives such as pharmaceuticals and hormones, or animal meal and methylmercury in animal products, and much more. It examines both unprocessed and processed foods, as well as the tricks of the food industry, such as hidden additives. The reader will learn how to avoid harmful substances in food and ultimately discover what healthy alternatives are available. In a supplementary chapter, the author offers a glimpse into what our diet might look like in the future. She places her findings in the context of healthy eating, climate and environmental protection issues, organic farming, and animal welfare.

Key specifications

Language
German
Author
Andrea Flemmer
Number of pages
208
Book cover
Paperback
topic
Cooking
Year
2024
Item number
43884392

General information

Publisher
VAK
Category
Guidebooks
Release date
15.3.2024

Book properties

topic
Cooking
Language
German
Author
Andrea Flemmer
Year
2024
Number of pages
208
Edition
1
Book cover
Paperback

Voluntary climate contribution

CO₂-Emission
Climate contribution

Product dimensions

Height
215 mm
Width
150 mm
Weight
394 g

Package dimensions

Length
23.60 cm
Width
15.60 cm
Height
1.20 cm
Weight
387 g

14-day cancellation right
30-day right of return if unopened
Return policy
24 Months Statutory warrantyGuarantee provisions

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