Was kann ich überhaupt noch essen?
German, Andrea Flemmer, 2024Price in EUR including VAT, plus shipping
Delivered between Fri, 25.4. and Mon, 28.4.
Only 3 items in stock at supplier
Only 3 items in stock at supplier
Product details
The guide provides a comprehensive overview of harmful substances in our food: pesticides, growth regulators, gluten and glyphosate, or genetic modifications in plant-based foods, feed additives such as pharmaceuticals and hormones, or animal meal and methylmercury in animal products, and much more. It examines both unprocessed and processed foods, as well as the tricks of the food industry, such as hidden additives. The reader will learn how to avoid harmful substances in food and ultimately discover what healthy alternatives are available. In a supplementary chapter, the author offers a glimpse into what our diet might look like in the future. She places her findings in the context of healthy eating, climate and environmental protection issues, organic farming, and animal welfare.
Language | German |
Author | Andrea Flemmer |
Number of pages | 208 |
Book cover | Paperback |
topic | Cooking |
Year | 2024 |
Item number | 43884392 |
Publisher | VAK |
Category | Guidebooks |
Release date | 15.3.2024 |
topic | Cooking |
Language | German |
Author | Andrea Flemmer |
Year | 2024 |
Number of pages | 208 |
Edition | 1 |
Book cover | Paperback |
CO₂-Emission | |
Climate contribution |
Height | 215 mm |
Width | 150 mm |
Weight | 394 g |
Length | 23.60 cm |
Width | 15.60 cm |
Height | 1.20 cm |
Weight | 387 g |
Specifications may include unverified machine translations.
14-day cancellation right
30-day right of return if unopenedReturn policy
30-day right of return if unopenedReturn policy
24 Months Statutory warrantyGuarantee provisions