Cooking with induction is about 50% faster and 20% more economical than with conventional ceramic hobs. In addition, induction heats up just as quickly as a gas hob.

With induction, only the bottom of the pot heats up, not the plate. Pots for an induction cooker are compatible if they have magnetic properties.

This is a practical companion for a camping holiday or for use in outdoor kitchens and barbecues. It is also space-saving and therefore ideal for small kitchens.

Thanks to PowerSharing technology, 3500 watts of power and a maximum temperature of 240°C are available. One hob can be operated with a maximum of 2400 watts, or 3500 watts can be shared between the two hobs.

It is suitable for pots and pans with a diameter of 12-22 cm, measuring 54.5 x 36.5 cm, 6 cm high, with a 230 V plug, 113 cm cable length, stainless steel surround, 4 direct functions, up to 240°C, and a timer with automatic switch-off.