Advantages of the Caso Induction Cooktop: Cooking with induction saves you up to 50% energy and is 60% faster than an electric stove. Additionally, induction heats up just as quickly as a gas stove.

Safety while cooking: With induction, it is not the surface that heats up, but only the bottom of the pot. Pots for an induction stove are compatible if they have magnetic properties.

Plug it in, and you're ready to go: A practical companion for camping trips or for use in outdoor kitchens and barbecues. It is also space-saving, making it ideal for small kitchens.

Features: Thanks to PowerSharing technology, it offers 3500 watts of power and a maximum temperature of 240°C. One cooking zone can operate with a maximum of 2400 watts, or the 3500 watts can be distributed across both zones.

Important specifications: Suitable for pots and pans with a diameter of 12-24 cm, dimensions of 54.2 x 35.7 cm, height of 5.9 cm, 230 V plug, 118 cm cable length, stainless steel frame, timer with automatic shut-off, and full glass ceramic surface.