Caso Touch 2000 single induction hob
Price in EUR including VAT
Delivered between Tue, 15.4. and Sat, 19.4.
10 items in stock at supplier
10 items in stock at supplier
free shipping
Product details
- Advantage with the CASO induction hob: Cooking with induction saves you up to 50% energy and is 60% faster than an electric cooker. What's more, induction heats up just as quickly as a gas hob.
- Cooking safety: With induction, only the bottom of the pot heats up, not the plate. Pots for an induction cooker are compatible if they have magnetic properties.
- Plug in, ready, go: A practical companion for a camping holiday or for use in outdoor kitchens and barbecues. Also space-saving and therefore ideal for small kitchens.
- Functions: 2000 watts precisely adjustable via 10 power levels or via temperature levels to 60-240°C, timer with automatic switch-off for max. 180 minutes, automatic pot detection.
| Hob type | Induction hotplate |
| Power | 2000 W |
| Number of cooking zones | 1 x |
| Width | 29 cm |
| Depth | 36 cm |
| Height | 6 cm |
| Item number | 23510282 |
14-day cancellation right
30-day right of returnReturn policy
30-day right of returnReturn policy
24 Months Statutory warrantyGuarantee provisions
Reviews & Ratings
Translation: machine translated
Overall ratingVery good87/100
The compact Touch 2000 from Caso has a clearly laid out control panel and offers quick selection buttons for maximum and minimum heat. The display with glass surface is easy to read and bright. The constant fan noise is a little annoying. Good workmanship.
Very good89/100
- acceptable-fast heating
- excellent handling
- low sound pressure level
- low power consumption
- Many heating intensities selectable
- No key lock available
This model is an excellent all-rounder. The sound output and power consumption are very moderate. It is also praiseworthy how easy it is to use the model - also thanks to the control panel installed at an angle, which makes the timer & co. very easy to recognise. Finally, the 10 cooking intensities allow the temperature to be precisely adjusted to the requirements of different dishes.