The integrated conical grinder made of hardened steel can be adjusted to 11 grind settings. Two sensors (RPM sensor and grind setting sensor) ensure a constant, even dosing of freshly ground coffee. The typical barista gesture of tamping, which is the compression of the coffee grounds, is made easy with the Smart Tamping Station. By pulling the side lever all the way down, the coffee grounds are tamped evenly with an exact pressure of 20 kg.

Two independent thermoblock heating systems with temperature control guarantee the highest thermal stability for coffee preparation. Espresso, coffee, and Americano (extra hot water nozzle for extending the espresso) can be prepared at the touch of a button. The professional milk frothing nozzle quickly prepares hot milk or creamy milk foam - the desired setting can be selected using the variable controller on the nozzle. Large glasses (up to 12 cm) for milk drinks fit on the flexible cup support area.