Vegetables are in vogue, have long since become more than just a side dish; they are playing an increasingly important role on the plate. The Vegetable Slicer Professional is as versatile as the possible uses of healthy food. Five cutting inserts provide slices and strips from fine to coarse. Cucumber slices for the salad are ready in no time, carrots and zucchini turn into fine julienne in a flash, and meat eaters also like the carpaccio made of wafer-thin mushroom slices in a light vinaigrette and parmesan. The vegetable slicer stands securely on non-slip feet. The sharp stainless steel blades cut cleanly, the plastic cutting inserts are easy to clean under running water. The practical holder for leftovers also packs small pieces of vegetables or fruit and protects your fingers. If the vegetables have a break, the slicer is still at work. Then he slices potatoes evenly for the pan or the party salad or fine French fries.