Le Creuset Signature

From a quick pasta al ragù to a hearty stew cooked at a low temperature; from a tender, juicy roast to freshly baked bread, the round roaster is ideal for a variety of dishes prepared in a single pot. It distributes and stores heat evenly so that all your dishes taste even better than you imagined. Cast iron is an energy efficient material. Once hot, it needs only a small heat supply to achieve good cooking performance, because the material stores the heat excellently. The hob and the cookware should be heated simultaneously at low to medium temperature. Thanks to the heat-resistant handles and knobs, the roaster can also be used in the oven. Cast iron has a high weight due to its material properties, but it is precisely this property that ensures the optimum function of the cookware: excellent heat absorption and storage as well as excellent energy efficiency during cooking.