Melissa Schongarer 520W
More than 10 items in stock at third-party supplier
Product details
Slow cooker for low-fat cooking in a vacuum at low temperatures.
Braising oven with precise food preparation thanks to electronic monitoring of the temperature with deviations of +/- 0.5º C.
72-hour timer with temperature adjustment between 45 °C and 90 °C.
Stainless steel housing with precise cooking of food due to electronic temperature control (max. deviation +/- 0.5 °C).
Temperature setting of 45 °C to 90 °C, 72-hour timer, 8.5 litre capacity, cooking container (non-stick coated).
| Steamer type | Sous Vide |
| Container volume | 6 l |
| Steam cooker programmes | Timer |
| Power | 520 W |
| Length | 41.50 cm |
| Width | 21 cm |
| Item number | 23520645 |
30-day right of return if unusedReturn policy
Reviews & Ratings
The classic sous-vide cooker is a tank for two to nine litres of water, with lid, heating and control. Such a tank needs storage space. More space-saving are bars with a built-in heating element, control and stirrer. They can be attached to the rim of large pots and are small enough for the kitchen drawer...