Meat fondue set. Ideal for Fondue Bourguignonne, Fondue Chinoise, and wine fondue. Number of people: 6. Operating method: paste burner, including fuel paste. Made of cast iron. In the color brown/white. Delicacies prepared in wine broth. The wine fondue, also known as Fondue Bacchus, is a particularly delicious fondue specialty that you can serve to your friends and family with this set. For this type of fondue, you prepare a broth made of white wine or rosé, which you boil with some garlic, onion, and celery. In this broth, you then cook fine pieces of meat that you can enjoy with delicate sauces.

Meat fondue variant with oil. This set is ideal for preparing delicious Fondue Bourguignonne. For this fondue variation, you heat oil in the fondue pot to about 175 degrees Celsius. Sunflower, peanut, or soybean oil are particularly well suited for this. In the hot oil, you then dip various pieces of meat with your guests.

Popular feast with Chinese roots. Fondue Chinoise is one of the most popular festive meals in Switzerland and becomes a special highlight with this set. In this fondue variation, you dip numerous ingredients such as meat, fish, and vegetables into hot broth. Combined with various dips, this creates a varied, sociable, and of course delicious feast.

Classically operated rechaud. The rechaud with a classic paste burner is ideal for delicious fondue. The handling of the rechaud is extremely simple. Just place the caquelon on the designated device and light the fuel paste. The blue flame of the burner keeps the contents of the pot warm. It also looks nice and creates a cozy atmosphere. After the meal, you can safely extinguish the flame with the lid that comes with the burner.