EUR68,80
Kuhn Rikon Allround
28 cm, Frying pan, Stainless steel
Product ratings
Pros
Cons
51 reviews
I am enthusiastic
The risk of something sticking with stainless steel is very high, but in most cases this is due to the cook himself.
Nevertheless, an exception:
What I have never managed in stainless steel pans, for example, is "ready hash browns from the bag". May well be that it is up to me, but I am so far of the opinion that stainless steel is not really suitable for very few areas (especially with a lot of starch in the food).
Meat, eggs, etc. absolutely no problem with it, on the contrary, absolutely recommended.
Tips:
- Meat: very high heat, let oil heat up a bit, turn down the level when adding (a bit more or less depending on the type of meat).
- Egg: let oil heat up with pan, when the oil gets "rubby" add the egg and set it back
- Clean: Add some "mobile" to the warm (not hot!) pan and then put it back on the stove top and heat again until it "blooms" and "scrape" the pan with a scraper at the same time, you will get almost everything off very easily. If still not, just make minced meat with a tomato sauce in it, the pan is flawless afterwards.
Pro
- No Teflon / No other chemicals
- Nothing can fall apart
- Lies well in the hand
- Dishwasher safe
- Adhesive effect is very deep compared to other stainless steel pans despite stainless steel
- Can be used with stainless steel spatula
A great product to replace non-stick pans
After the movie, Dark Waters, I have been searching desperately for the alternatives. Found pans made by glass but they are heavy, easy to break, and difficult to clean. With these stainless pans, though food does stick on the pan, I feel much safer to eat what I cook without the extra and unwanted "ingredient", PFOA, which makes us ill without knowing it.
A little trick from my mother: 1) boil the water with the pan for 20 minutes for the first use 2) drain the water and pour enough oil to cover the entire heated pan 3) leave the oil in the pan for an entire night. Pans are easier to be cleaned. Hope it can be of help!Pro
- No PFOA (perfluorooctanoic acid)
- Light
- Good price
Contra
- Not so easy to clean but it gets cleaned at the end
- Food does stick on the pan a little
Much better without Teflon
It's impossible to find pans without this so-called non-stick product. I finally found a pan that allows me to grill without poisoning me!
You may use a little more fat, but no more toxic products.Pro
- No traces of Teflon in the food
Great product
Pro
- good quality
- not very heavy
- not extremely sticky
Contra
- sometimes requires more time to clean
Good for health
Pro
- Lasts for a long time
- Healthy
Contra
- Expensive
6 out of 51 reviews
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