Made in Solingen and thus the concentrated package of the highest precision, steel art and quality. With the proverbial finest blade, the knives are true experts in their field and make it almost impossible not to appreciate them. The walnut wood handle is completed by a logo embossing in the stainless steel. An expression of true quality and passion for design. The chef's knife is preferred for cutting raw meat, fish and vegetables due to the wide, medium-pointed blade.