Rommelsbacher JG 80

possibilities are endless. With this multifunctional yoghurt and cream cheese maker, natural yoghurt, cream cheese and also herbal extracts can be produced at home from self-chosen ingredients. Also on stock, because in one pass you get up to 1,200 g yoghurt, for example, which can then be kept for a good week in the refrigerator. In addition, the device has a total of four preset programs. While natural yoghurt is produced at 42 °C, the vegan/lactose-free varieties are produced at 38 °C. The temperature of the yoghurt is determined by the temperature of the vegan/lactose-free varieties. Fresh cheese is also possible, which is produced at 30 °C. If you also want to produce oil extracts for cosmetic, naturopathic or nutritional purposes, you can do this reliably with the herbal extract function at 55°C. The energy consumption is very low and the operation very simple. The programmes can also be individually adapted so that "Jona" can even be used to produce sourdough. The Rommelsbacher "Jona" is thus a very versatile device that fits very well into every health-conscious household.