The fermentation kettle for unclouded enjoyment of homemade beer or wine. The high-quality mash kettle RCBM-44CF from Royal Catering is the ideal apparatus for hobby brewers and aspiring winemakers, as well as for professional use. Wherever there is beer or wine to ferment, this kettle made of flavor-neutral stainless steel should not be missing. The conical shape of the 30-liter kettle perfectly separates clear liquid from sediments that slowly settle at the bottom. Thanks to the dual drainage system, you can easily drain both liquid and deposits: sediments, such as excess yeast, through the bottom tap, and the liquid through a side valve. The thermometer for precise monitoring of fermentation temperature displays two units simultaneously and continuously measures a range of 0 - 40 °C or 0 - 104 °F. A hole in the lid allows you to create the necessary pressure balance with a fermentation tube without having to open the airtight kettle and disturb the fermentation process with oxygen.

Technical details:
Material: Stainless steel
Capacity: 30 l
Thermometer: Yes
Temperature range: 0 - 40 °C
Temperature units: °C and °F
Number of feet: 3
Cooling coil: No
Drain valve: Yes
Double drainage system: Yes
Vent for exhaust: Yes
Safety lock: Yes, 3 clamping locks
Side carrying handles: 2
Opening for fermentation tube: Yes

Delivery includes:
Mash kettle RCBM-44CF, lid, 2 carrying handles, 3 stand feet with protective caps, plastic valve for fermentation tube, 12 screws with nuts M4, operating manual.