Gentle cooking with the sous vide stick from Royal CateringThe energy-efficient sous vide cooker quickly reaches the desired temperature with its 2,300 W heating element. This can be set to an accuracy of 0.1 °C within a range of 5 to 95 °C. The built-in digital thermostat always maintains a constant temperature during the cooking process. Thanks to the wide range of settings, the slow cooker can be used to prepare a variety of foods and is particularly suitable for commercial use in restaurants, bistros or hotel kitchens due to its large working capacity for capacities of up to 80 litres. It has an intuitive touchpad with LCD display. The timer, which can be set to the minute, can be set for up to 99 hours. The housing of the low-temperature cooker is made of high-quality, durable stainless steel. This material has excellent physical properties. It is particularly resistant to soiling, which is further favoured by the smooth surface of the cooker. This makes the sous vide stick particularly easy to clean. In order to be able to use the healthy preparation method of sous-vide cooking ideally, we recommend that you also purchase a vacuum sealer and vacuum bags from our Royal Catering range.Technical detailsMaterial housing: stainless steel Power: 2,300 W Voltage: 230 V Temperature range: 5 - 95 °C / adjustable in 0.1 degree incrementsmax. working capacity: 80 l Timer: 2,300 W Working capacity: 80 litres Timer: 5 min - 99 h / adjustable to the minute Display: LCD Length of power cable: 1.6 mScope of deliverySous-vide stick RCVG-43, operating instructions.