Sous Vide Slow Cooker

Juicy roasts, crisp vegetables, tender goulash – with this 3-in-1 device, your favorite meals are guaranteed to succeed. It allows for sous vide cooking, long-term slow cooking, and cooking with a temperature probe, perfect for preparing whole cuts of meat or making yogurt in a water bath. With a capacity of 6.5 liters, pre-cooking is a breeze. This way, meals taste just as good on the go as they do at home. The benefits of sous vide cooking: nutrients and valuable flavors are preserved, and the taste of spices and herbs is intensified. Oxidation of the food is reduced, as air is mostly or completely removed through vacuum sealing.

Sous Vide Cooking

Achieve outstanding results in just a few steps: 1) Fill the sous vide slow cooker with warm water 2) Set the cooking time and target temperature 3) Place filled cooking bags (or jars) into the water bath 4) Insert the temperature probe 5) Press START.

Classic Slow Cooker

Slow cooking directly in the ceramic pot: By cooking slowly at low temperatures, nutrients and flavors are largely retained, and vegetables maintain a crisp texture. This method is ideal for many dishes that develop their full potential only after longer cooking times, such as pulled pork or goulash.

Intelligent Temperature Probe

With the intelligent temperature probe, you can prepare whole cuts of meat, such as roast beef. The temperature probe is inserted into the meat through openings in the glass lid to measure the core temperature. The overview included in the user manual allows you to set the correct core temperature and cooking time to achieve your preferred level of doneness. Other dishes that require precise temperature control can also be prepared using the temperature probe, allowing you to make homemade yogurt in jars as well.