Sage Espresso Machine the Bambino in plum blue

Experience Third Wave coffee specialties at home thanks to the four key elements. The espresso machine uses exactly the right dose of freshly ground beans, ensures precise temperature control and optimum water pressure, and prepares the perfect micro milk foam essential for latte art. Just a gesture away from the four key elements that professional machines use.

ThermoJet heating system with 3-second heat-up time and PID temperature control. The ThermoJet heating system with PID temperature control provides water at a temperature of exactly 93°C for perfectly balanced flavors. Welcome to perfect coffee without the wait.

54-mm portafilter for full flavor with double- and single-walled portafilters. Full-bodied coffee with lush and complex flavors is produced using the ideal dose of 18 g of freshly ground coffee beans with a professional 54 mm portafilter.

Low pressure pre-infusion followed by high pressure extraction process (9 bar). To prepare a full-bodied, creamy espresso, low pressure pre-infusion is followed by a high pressure extraction process (9 bar), possible thanks to our Italian 15 bar pump.

High steam pressure at 130°C for fast and silky micro-foam. Enjoy the silky, velvety micro-milk foam produced with high steam pressure.

Easy operation with quantity setting for portions. Convenient quantity setting for one and two portions, steam and hot water at the touch of a button.

Compact design for all counter sizes. Great performance, small footprint: the Bambino is at home in any kitchen.

Features:

• Milk frothing nozzle included
• Includes water filter
• Capacity of water tank: 1.4 litres
• Preparation of one to two cups per brewing process possible
• Brewing temperature is adjustable
• Cup fill quantity regulation
• Descaling and cleaning programme included
• Nominal consumption: 1300 to 1600 watts
• Pump pressure: 15 bar
• Dimensions: 195 x 310 x 320 mm.