Advantages of the Caso Induction Cooktop: Cooking with induction is about 50% faster and 20% more energy-efficient than traditional ceramic cooktops. Additionally, induction heats up just as quickly as a gas stove.

Safety while cooking: With induction, it is not the cooktop that heats up, but only the bottom of the pot. Pots for an induction stove are compatible if they have magnetic properties.

Plug it in, and you're ready to go: A practical companion for camping trips or for use in outdoor kitchens and barbecues. It is also space-saving, making it ideal for small kitchens.

Features: 3500 watts precisely adjustable over 6 power levels or temperature settings from 60-240°C, timer with automatic shut-off for a maximum of 180 minutes, automatic pot detection.