With the Passion pot series, cooking becomes a passion. In their cheerful colors, the meat and roasting pots radiate good mood. They come in sizes from 16 to 24 centimeters in diameter and are well-suited for searing meat as well as gently cooking fish and vegetables. The heat-resistant glass lid with a stainless steel rim fits securely on the pot. The non-porous, nickel-free Silargan surface is resistant to cuts and abrasion. The hollow handles with generous grips are safe to hold, do not get hot during cooking, and are oven-safe. A wide pouring rim makes draining liquids easier. The pots are suitable for all types of stoves, including induction. The solid steel core conducts heat quickly and evenly to the edge of the pot and retains it for a long time. All parts can be cleaned in the dishwasher. The roasting pot is a combination of a frying pan and a meat pot; the rim is higher than that of the frying pan, so very little fat splatters while frying. At the same time, the rim is lower than that of the meat pot, allowing liquid to evaporate faster and making it easy to turn the meat or vegetables. Pots made of Silargan have a dark interior. The dark surfaces conduct and retain heat well. Ingredients develop full-bodied aromas, and the food achieves a particularly nice browning. A practical heavy-duty stainless steel lid is well-suited for low-water cooking. Stable and ergonomic stainless steel handles are heat-insulating and oven-safe. The solid steel core features a strong energy-saving base. The flared pouring rim allows for easy pouring.