Silit Wok 32 cm, Induction Wok Pan, Uncoated Stainless Steel, Dishwasher Safe

• Contents: 1x Wok Pan 32 cm (Height 10 cm, Volume 3.5 l) - optimal for cooktops with a diameter of 22 cm considering the additional function
• Material: 18/10 stainless steel, uncoated - dishwasher safe, heat resistant and oven safe up to 250 °C, easy to care for, neutral in taste, and acid resistant
• Suitable for all types of cooktops: ceramic glass, gas, electric, and induction stoves. Silitherm universal base: for even heat distribution and long heat retention, ideal for energy-saving cooking
• Excellent for gentle frying with little fat - simply cook with low fat: e.g. vegetarian Asian wok, vegan wok
• With a wok, you achieve short cooking times. This helps retain vitamins and aromatic compounds. Vegetables remain flavorful, crunchy, and healthy. Meat and fish also retain their natural aroma.

The high, rounded pan serves as a pot, steamer, and fryer all in one and is one of the most important cooking utensils in Asia. We love the wok too: not only does it create authentic Asian dishes, but you can also steam, braise, and sauté any type of vegetable, meat, and fish in it. The most well-known cooking method is stir-frying, where the ingredients are quickly and sharply fried while constantly stirring. The deep, bulging shape distributes heat evenly, and the metal lid with steam vent allows cooking vapors to escape. Traditionally, the wok has two opposite handles on the sides, while the wok pan has one handle plus a long handle.

The right pan for every purpose: a sealed pan is ideal for low-fat and gentle cooking of delicate foods or items that are fried at relatively low temperatures, such as eggs, fish, breaded items, etc. Nothing burns and nothing sticks.