Product details
The classic cheese fondue is a highlight of any social evening. Enjoy this traditional dish with your family and friends using this set. Whether you prefer the classic variations like moité-moité, the house fondue from your local cheese shop, or something more special like champagne or tomato fondue, this dish is always a delight and a must-have in winter. The chocolate fondue is an extremely popular dessert that you can prepare with this set. Dipping various treats like banana or apple slices, as well as marshmallows and cookies, is fun for both young and old. This set is ideal for preparing delicious fondue Bourguignonne. For this fondue variation, you heat oil in the fondue pot to about 175 degrees Celsius. Sunflower, peanut, or soybean oil are particularly well-suited for this. In the hot oil, you and your guests can then dip various pieces of meat. Fondue Chinoise is one of the most popular festive meals in Switzerland, and with this set, it becomes a special highlight. In this fondue variation, you dip numerous ingredients like meat, fish, and vegetables into hot broth. Combined with various dips, it creates a diverse, sociable, and of course, delicious feast. The rechaud of this fondue set is electrically operated. This has the advantage that you don’t need to heat the contents of the fondue pot on a stove first. You can easily and comfortably do this directly with the rechaud. Thanks to the power regulator, you also have full control over the temperature during the meal. Since the device operates without an open flame, it offers high safety, which is particularly beneficial when small children are dining.
Fondue type | Cheese fondue |
Rechaud operating mode | Electric |
Number of people | 8 pers. |
Volume | 1.30 l |
Diameter | 20 cm |
Caquelon features | Dishwasher safe, Splash guard |
Item number | 12225249 |
Reviews & Ratings
- Gabeln sind mit deutlich erkennbaren Markern versehen
- heizt recht schnell (TØ: 19:21min)
- vereinzeltes Verhaken mit den Gabeln
Auch bei diesem Modell ist ein Gestell vorhanden, mit dem sich bspw. Saucen um das Modell herum anordnen sowie hin und her drehen lassen. Das Gestell ist aber nicht auch nur annähernd so stabil wie dasjenige des Gastroback-Modells. Die Temperatur ist über ein Drehelement einzustellen.