WMF Chef's Knife 33 cm, special blade steel, plastic handle, blade 20 cm. Prepare your meals, cook passionately, and enjoy a delightful dining atmosphere. Every piece in this carefully curated series is simply top-notch and unique. The versatile and collectible kitchen accessories meet the highest quality standards and provide plenty of culinary pleasure around preparation, cooking, and eating. The chef's knife is the practical all-rounder in the kitchen and should always be at hand when chopping and slicing. With its wide, sturdy blade, fresh herbs can be cut as easily as crunchy vegetables. Even hard nuts can be chopped effortlessly. Cutting technique: rhythmic rocking, as known by professionals, is not difficult but requires some practice. To do this, place the tips of the knife firmly on the countertop and move the middle part of the cutting edge up and down. It is also important with the chef's knife: cut cleanly, do not crush or tear. Otherwise, liquids will escape, and the product will become dry during cooking.