WMF Top class Plus

Unlike knife sharpeners, sharpening steels are mainly used for slightly blunt knives. The decisive factor for the correct use of a sharpening steel is its surface. Smooth sharpening steels straighten slightly curved blades, while rough models sharpen the knives by removing a little of the blade with each pass over the sharpening steel and also straightening it again. Tip: To sharpen knives with very hard blades, such as Japanese models, please use a whetstone. A sharpening steel is unsuitable for these knives as the blades are hardened in a special process. Top-sharp blades, handles that feel as if they were made just for your hand and a variety of knives that is unrivalled: The Spitzenklasse Plus collection is the classic among.