Whether for a small breakfast, an extensive lunch, a garden party or brunch: this trio is used - even if not always in full - at every meal. The menu spoon is mostly used for soups and pasta dishes, while the knife cuts the food on the plate into bite-sized pieces. The menu fork, on the other hand, is used for stabilization when chopping fish, meat or vegetables with the knife and spears the food morsels onto its prongs. Its unusual length, slender shape and silky matte finish immediately catch the eye. There's no question about it: the WMF Vision cutlery is something special. Designer Peter Bäurle created a cutlery that is both massive and sculptural, with balanced proportions and an asymmetrical facet at the end of the handle. The knife with inserted forged blade is an eye-catcher: it can be set lying down or standing on the blade. Your place setting will look very stylish with the many matching serving and complementary pieces. Special features Material: Cromargan protect stainless steel matted Stainless 18/10 Dishwasher safe Extremely scratch-resistant Dimensionally stable, hygienic, acid-resistant, indestructible and scratch-resistant Made by WMF - Production at WMF's own factory in Heshan Design: Peter Bäurle.