With a steamer, cooking becomes a wellness retreat. It brings out the fullest aroma of the ingredients and takes the work out of cooking. It works quite simply: the steamer is a closed system for the stove. You fill a small amount of water or broth into the rectangular base and place the ingredients side by side on the steaming tray. A glass lid seals the small cooking area airtight, and the integrated thermometer reliably measures the temperature. Now you can take a break. The water begins to boil, and steam rises. Fish, meat, and vegetables are cooked without coming into contact with the water. Nothing burns or dries out, and the vitamins are largely preserved in the steam. With a porcelain insert, even flans and puddings turn out perfectly. WMF steamers are made of stainless steel, have cool handles, and a TransTherm universal base. They are versatile, serving as both a steamer and a roasting pan. The glass lid with a silicone rim prevents condensation from escaping. Easy to clean, flavor-neutral, and acid-resistant.