Yes, I make it almost every day. But I would mix it with some liquid fruit like lemon, orange, madarine or kiwi. And I cut the ginger relatively small. I always start with something firmer like apple slices. Many people at work had colds at the turn of the year, but i didn't catch any - probably thanks to these juices. My almost daily mix: 2 gala apples, 1 braeburn apple, 2 carrots, 1 lemon, 2 oranges, approx. 5x2cm ginger. I also add kiwi and mandarin oranges as the mood takes me.