Whether grilling, cooking, or baking, the unique funnel system ensures even heat distribution within the grill and prevents harmful grease flare-ups, as the burners are completely shielded. Dripping fat does not ignite; it runs along the porcelain-enameled funnel into the drip tray beneath the grill. This means nothing can burn anymore. Hosts can relax and focus on their guests while the grilled specialties are perfectly cooked all around, as there is no need to flip them. Meat, fish, vegetables, and more remain particularly juicy, tender, and crisp. Since some of the fat and meat juices that hit the funnel evaporate, the meat, fish, and vegetables acquire an unparalleled grilled aroma. The Ascona 570 G creates perfect conditions for uncomplicated, versatile, and healthy grilling enjoyment. The Double Ring-Burner system with an electric, integrated multi-ignition in the control knob is separately adjustable and allows for a wide range of applications. At temperatures up to 360 degrees, pizza, flammkuchen, or bread can be cooked to stone oven quality. However, it doesn’t always have to be “full throttle”: using the small burner allows for gentle grilling of food at low temperatures around 100 degrees – ideal for buttery tender XL cuts of meat like roast beef, tomahawk, or rib-eye. Since the interior of the gas kettle grill remains clean thanks to the funnel, cleaning is also easy: heat it up, brush the grill grate and funnel, rinse the drip tray, and you're done. By turning the funnel into the volcano position, you can work with very high, concentrated heat from below, perfect for Outdoorchef accessories like the barbecue wok, aroma pan, cast iron plate, or plancha.