The range of the device is well over 50 metres thanks to the repeater in the charging station.

This battery is permanently installed. But look at it this way. This thermometer is far too thick for a 300 gram steak. And the larger pieces cost the same at the butcher's as this sensor as such. So it's no big deal if the battery dies after 2 years. But I don't think so, the Plus is already an improved version. Google has also not spit out any posts about defective batteries imho you can access. ps. before Black Friday the prices rise so that the promotions light up ;-)

Hi Indeed the only difference is the range of the bluetooth at 50 m.

Yes it goes in a oven and max temperature is 275°C

Please contact our customer service team so that we can check your request. You can find our contact information here: https://helpcenter.galaxus.ch/hc/de/requests/new

Here is the manufacturer's part number for the product: OSC-MT-MP01B

Here is the manufacturer's part number for the product: MEA-RT3-MT-MP01

I use the meater more for roasts/whole pieces, porterhouse or entrecote double. From 3 cm thickness, no problem. Thinner cuts of beef or veal (under 270g) are on the grill for such a short time that a time-based temperature measurement would make less sense. The probe has a notch at about 3/5 of its length, so it has to be in the food at least until then.

+ has much more range because the station is used as a repeater.

"You can expect between 24 and 48 hours of battery life when the probe is fully charged." from https://support.meater.com/charging-cleaning-meater

I don't know how you do your meat. But I usually grill steaks backwards at a low temperature and then sear them. Never had a problem with that. If you go above 275, just take the sensor out or put it in after searing. I definitely wouldn't use it on the sizzle zone.

The meater is not submersible and not suitable for frying oil. The outside temperature is measured in the head.

Yes, you can use the MEATER everywhere. Just poke it into the meat and put it on the grill, fire bowl, pan or whatever.

Of course, the meater does not replace the rotisserie. However, it can be placed in the food without any problems and the rotational movement does not affect the temperature measurement.

I don't know about the kettle grill, but with a closed AMC pan there are problems with the connection.

Hello At 800degrees I would ask for support support@apptionlabs.com

Yes, absolutely! It allows continuous control of the cooking process with an application on the phone! No need to open the oven.

Hi Toni - not that I know of. Greetings, Tony

Hi I had it running for 17 hours at a time and about 2/3 discharged. I think 24 hours is possible

Hello, 1) Yes, also possible in the oven. According to the manufacturer "Up To 50m Range With Any Cooker", see link (6 possibilities listed): https://store-eu.meater.com/products/meater-plus 2) 275°C for "Cooker" as well as 100°C for "Meat", but for us we don't think it would refer to the oven version. We also rarely set the oven to such a high temperature, about 210°C and the grill function on is often enough. Has anyone tried this in the oven? However, certain oven manufacturers also offer alternatives to this. You could check these to see if they would be more suitable. 3) If the internal sensor is intended for no more than 100°C, we would refrain from trying thinner pieces of meat in such a way that it would be exposed at the ambient temperature (i.e. then well above 100°C) by slipping, coming loose or the like. However, if not set above 100°C, it might work.

What exactly do you grill at 330° - 350°? Normally, such temperatures are only needed for searing steaks, for example. Then you place the steak on your indirect zone and let it reach its core temperature. In this second cut you would use the Meatuer (or any other barbecue thermometer).