Vegan meets Orient - Express

first time.

In this book, the bestselling author, influencer and blogger shows
how uncomplicated oriental cuisine
be and
how quickly and easily
vegan dishes can be conjured up on the table.

Serayi is a vegan visionary and manages to delight us with
delicious, traditional oriental classics.
traditional oriental classics. Sometimes it's tepsi kebabi, juicy kofta with braised vegetables, sometimes kücük pide - fluffy puff pastry with various fillings - and sometimes tatli sigli.fillings - and sometimes Tatli Sigara Börek - caramelised apples rolled in yufka dough sheets - that transport our imagination to the Orient.

"Vegan Orient - Express" is the cookbook for anyone who loves oriental cuisine, would like to avoid meat and animal products (more often) and is looking forward to
real variety and recipes suitable for everyday
suitable for everyday use.
No frills, but pure, authentic and with a lot of passion
- all in
maximum 30 minutes
prepared in a maximum of 30 minutes.

Bring a piece of the Orient into your kitchen with aromatic herbs and seductive flavours
a piece of the Orient into your kitchen!