Alessi Pulcina espresso machine suitable for induction

wanted to find out how the shape of the espresso pot could be optimised to improve the organoleptic properties of espresso. Thanks to the special nature of the interior of the pot, the Pulcina interrupts the flow of coffee at exactly the right moment. This avoids the volcanic phase - that final moment of extraction that leaves a burnt, bitter aftertaste. Only the best of the coffee gets into the cup, and its full-bodied, round aroma can be savoured to the full. The spout is relatively pronounced. Its typical V-shape is reminiscent of a chick's beak (it. pulcino ). It is so precisely designed that it allows drip-free pouring. Pulcina is practical, functional and required.