Product details
A chef would probably never lend you their knife. Kitchen knives are strictly personal. Well then, you should get your own, and this is where our ceramic knives come into play. Bodum ceramic knives are of the highest quality, made from extremely hard and acid-resistant ceramic. This means your knives will stay sharp for even longer. They are incredibly lightweight, completely corrosion-resistant, and odor-neutral. The ergonomic handles made of non-slip silicone ensure a safe and comfortable cutting experience.
Kitchen knife type | Chef's knife |
Colour | Black, White |
Instructions for use and care | Dishwasher safe |
Blade material | Ceramic |
Blade length | 15 cm |
overall length | 27.40 cm |
Weight | 0.08 kg |
Item number | 5598229 |
Manufacturer | Bodum |
Category | Kitchen knives |
Manufacturer no. | 11307-01 |
Release date | 25.8.2015 |
Colour | Black, White |
Exact colour description | Black, White |
Kitchen knife type | Chef's knife |
Instructions for use and care | Dishwasher safe |
Number of blades | 1 x |
Blade material | Ceramic |
Blade length | 15 cm |
Blade finish | Smooth |
Blades features | Stainless |
Handle material | Silicone |
CO₂-Emission | |
Climate contribution |
overall length | 27.40 cm |
Weight | 0.08 kg |
Specifications may include unverified machine translations.
Reviews & Ratings
Statutory warranty score
How often does a product of this brand in the «Kitchen knives» category have a defect within the first 24 months?
Source: Galaxus- BodumNot enough data
- 1.Brabantia0 %
- 1.Dick0 %
- 1.Fiskars0 %
- 1.Kuhn Rikon0 %
Return rate
How often is a product of this brand in the «Kitchen knives» category returned?
Source: Galaxus- BodumNot enough data
- 1.Kuhn Rikon0,4 %
- 2.Laguiole0,5 %
- 2.Victorinox0,5 %
- 2.Zyliss0,5 %
Source: Galaxus
Überwältigend positiv fällt die Bewertung für das Bodum Bistro Kochmesser nicht gerade aus und am Ende wird sogar das befriedigende Bewertungsniveau nur knapp erreicht. Die größten Schwächen offenbart das Modell dabei im Punkt Haltbarkeit, denn bei der Erhaltung der Schärfe schrammt das Messer nur knapp an einer mangelhaften Note vorbei...