20 Chef's Knives 12/2014

Kitchen laymen cut with anything, experts with a carefully chosen chef's knife. Three types compete for the favour of chefs: classic chef's knives with pointed blades, Japanese-style santokus with shorter blades and ceramic knives. The testers examined 20 of these knives ? from the cheap model for 12 euros to the noble edition for 209 euros, from Ikea to the Porsche design of the Chroma Type 301. In the test, not everything that is expensive proves to be good.