Chroma Vegetable Knife Santoku 17 cm Ha

17 cm
Ratings
BrandMore from Chroma
Test reportsGood based on 1 test
Currently out of stock

Product details

The Chroma Haiku Santoku is a versatile Japanese kitchen knife with a 17 cm blade, ideal for preparing meat, fish, vegetables and fruit. Made from high-quality steel with a Rockwell hardness of 59 to 60 HRC, it guarantees precise cuts. The Honoki-wood handle, attached with a traditional Meguki bamboo pin, completes the knife. Hand washing is recommended to maintain sharpness.

Key specifications

Kitchen knife type
Santoku knife
Colour
Brown, Silver
Instructions for use and care
Hand wash
Blade material
Stainless steel
Blade length
17 cm
overall length
38.10 cm
Weight
0.23 kg
Item number
34379687

General information

Manufacturer
Chroma
Category
Kitchen knives
Release date
17.5.2023

Colour

Colour
Brown, Silver
Exact colour description
Brown, Silver

Kitchen knife properties

Kitchen knife type
Santoku knife
Instructions for use and care
Hand wash
Number of blades
1 x

Blade properties

Blade material
Stainless steel
Blade length
17 cm
hardness grade
60 HR

Handle features

Handle material
Wood
Handle length
21.10 cm

Voluntary climate contribution

CO₂-Emission
Climate contribution

Product dimensions

overall length
38.10 cm
Weight
0.23 kg

Reviews & Ratings

Statutory warranty score

How often does a product of this brand in the «Kitchen knives» category have a defect within the first 24 months?

Source: Galaxus
  • Chroma
    Not enough data
  • 1.Brabantia
    0 %
  • 1.Dick
    0 %
  • 1.Fiskars
    0 %
  • 1.Kuhn Rikon
    0 %

Return rate

How often is a product of this brand in the «Kitchen knives» category returned?

Source: Galaxus
  • Chroma
    Not enough data
  • 1.Kuhn Rikon
    0,4 %
  • 2.Laguiole
    0,5 %
  • 2.Victorinox
    0,5 %
  • 2.Zyliss
    0,5 %
Source: Galaxus

Translation: machine translated
Good73/100
Rank 17 out of 20Stiftung Warentest20 Kochmesser 12/2014ReleaseMarch 2016

Even though the Chroma only took last place in the comparison of Santoku knives, it can leave the test with its head held high, as it is by no means bad. The cutting quality even leaves a good impression. However, there are problems with the connection between the handle and blade, which can pose a major risk with prolonged use. In addition, cleaning is extremely tedious here.

Go to complete test report