The prepared espresso reaps one of the best ratings in the tested with plenty of aroma and a stable crema, and the measured temperatures of the beverage are also in the good range...On the other hand, the bean container, which is easy to fill and has an additional seal to prevent aroma loss, stands out positively.

The small one: Robust, clearly laid out machine with simple push buttons. Makes one of the best espressos, also good milk foam, but only manually and separately via steam nozzle. Cappuccino is mediocre. Saves electricity, but maintenance costs are somewhat high.

The DeLonghi Ecam 22.110 SB Compact offers a very short heat-up phase for quick start-up. Espresso and coffee can be made quickly, but the production of milk foam takes time. The steam nozzle makes the foam less consistent and it only becomes denser after a longer foaming time.