DICK Carving Knife 21 cm "Red Spirit"

• Uncompromisingly designed for sharpness.
• The blades are ground to an extremely thin edge and additionally polished.
• The round, typically Asian-inspired handle of the knife has an exceptional feel.
• They are easy to maneuver and create an astonishingly clean cut.
• The cutting material is neither crushed nor broken, preserving valuable aromatic substances.
• The handle fits perfectly in the hand and meets all ergonomic requirements of professional chefs and ambitious home cooks - a particularly important advantage during intensive use.
• High-alloy, stainless steel for long-lasting sharpness.
• High balance due to perfect weight distribution.
• Bolster and end piece made of stainless steel.
• Non-slip handle made of high-quality plastic.
• Laser-tested cutting geometry with polished edge.
• Symmetrical, round shape for comfortable and harmonious handling.
• When it comes to slicing raw or cooked meat, roasts, roast beef, or ham, the carving knife performs exceptionally well.
• Smooth, thin blade allows for ultra-fine slices without tearing the meat fibers.