Manufactured in Switzerland, the uncoated frying pan is perfect for searing premium cuts of meat such as beef, pork, and veal. It is also ideal for preparing a crispy, tasty Swiss rösti (potato hash brown). The material offers excellent heat storage capacity and even heat distribution, ensuring that heat is evenly spread across the entire cooking surface of the pan, which guarantees a balanced roasting result. Pieces of meat become crispy on the outside and wonderfully succulent on the inside thanks to the Black Star iron frying pan.

The Black Star pan from Kuhn Rikon can be used on all types of cookers, including induction, gas, ceramic, cast iron, electric, and halogen, as well as in the oven. This versatility allows you to sear meat at high heat on the hob and then transfer it to the oven to finish cooking at a lower temperature.

Using this special pan on a gas grill or charcoal grill also ensures unlimited cooking pleasure. You can prepare a vegetable pan or serve crispy fried potatoes, seasoned with salt and refined with rosemary, that will make your mouth water. Additionally, easy frying, cooking stews, and even baking cakes, such as a tarte tatin, are possible in the Black Star pan.

All products from Kuhn Rikon's traditional Swiss production undergo strict internal quality assurance checks and are thoroughly tested in their own laboratory before entering the market. All Swiss-made products are subjected to 100% control checks. The Black Star comes in a nice textile bag for storage, ensuring that both the pan and other cookware in your household are well protected.