Made in Switzerland, the coated frying pan is ideal for gently roasting vegetables, meat (beef, pork, veal, chicken, chopped, minced meat), egg dishes, and potatoes of all kinds in every kitchen. Thanks to the high-quality base construction (Superthermic sandwich bottom), the coated Silver Star frying pan offers extremely good heat distribution, guaranteeing an even roasting result. Your food becomes crispy on the outside while staying juicy inside.

The high-quality coating consists of several layers. In a complex production process, titanium particles are heated to extremely high temperatures and shot onto the inner bottom of the pan, where they fuse directly with the stainless steel to form an extremely resistant plasma hard ground layer. This coating process is also used in the aerospace industry and medical technology, characterized by high wear and scratch resistance.

Based on this plasma layer, three ceramic-reinforced layers follow:
1. A bonding agent for optimal bonding of the plasma hard surface with the middle layer,
2. A middle layer for resistance,
3. Reinforced sealing of the outer surface for a long-lasting and maximum non-stick effect as well as optimal cleaning.

The outstanding non-stick properties of the Silver Star pan enable low-fat or fat-free cooking and frying, aligning with a modern, healthy way of eating. The Silver Star frying pan is suitable for use on all types of hobs (induction, gas, ceramic, cast iron, electric, halogen) and is ovenproof up to 180°C. For example, meat can be roasted in the pan and then boiled in the oven at low temperature. Additionally, the pouring rim demonstrates outstanding properties, making it easy to prepare sauces cleanly.