Whether it's a wok, tagine, or fondue pot, pie dish or roasting pan: cast iron is the ideal material for preparing a variety of dishes. It's perfect for experiencing culinary delights from other countries without having to embark on a long journey. Suitable for all types of stovetops, including induction. Versatile, powerful, and unmatched in design and function - since 1925, Le Creuset cookware has been the top choice for professional chefs and home cooks alike in the kitchen and at the table.