The pointed, long and narrow blade of the ham knife makes it easy to remove fish or poultry skin. The sharp blade portions meat into thin, smooth slices or cubes without tearing the fibres. The handle made of high-quality plastic fits well in the hand and prevents dangerous slipping due to the non-slip plastic. The blade is made of a high-quality stainless steel alloy with 55±2 HRC), which protects the knife particularly well against rust and corrosion. With the polished stainless steel blade and the practical plastic handle, this knife is the right choice for all traditionalists. The ham knife has a blade length of 20cm and a maximum width of 3cm.