Miyabi 6000MCT Santoku

Aesthetics and functionality go hand in hand with good design. The knives of the MIYABI 6000MCT series look incomparably good - and their functional advantages inspire professionals and ambitious hobby chefs alike. Not least because the blade and handle are perfectly coordinated and form a harmonious unit. The extraordinary hammerblow look of the blade rounds off the Far Eastern elegant design. The Santoku from the house Miyabi has a sharpness of approx. 63 Rockwell and is suitable for cutting meat, fish and vegetables. Thanks to its ergonomic shape, the dark wooden handle lies comfortably in the hand and allows effortless progress. The blade impresses with its pattern as well as with its cutting, durable and robust properties. The material used allows quick cleaning in the dishwasher. The manufacturer paid attention to an authentic Japanese blade profile, which was decorated with hammerblow optics. The core of the knife consists of MicroCarbide, with two additional layers of steel surrounding it. The sharpness of the 18 cm long Santoku from Miyabi is optimized by a double-sided grinding and the Honbazuke deduction of the blade. The dark handle is made of robust Cocobolo Pakka wood. A gooseneck-shaped curved handle makes working easy. In addition, there is an individual weight balance within the handle so that easy cutting without much force is possible. With the Santoku of the Miyabi 6000MCT series a fast, clean and precise cut is possible. This product brings a high quality Japanese design to you and will often be used.